White Lightning Chili - cooking recipe

Ingredients

1 lb. dried navy beans
4 (14 oz.) cans chicken broth
1 large chopped onion
2 cloves garlic, minced
5 c. chopped, cooked chicken
2 (4 oz.) cans chopped green chilies
1 c. water
1 jalapeno pepper, seeded and chopped
1 Tbsp. each white pepper, oregano and ground cumin
1 tsp. salt
1/2 tsp. ground cloves
shredded Monterey Jack cheese
salsa
sour cream
green onion tops, chopped

Preparation

Wash beans, cover with water and soak overnight.
Drain beans and return to pot.
Add 3 cans of broth, garlic, onion, spices and salt to beans.
Bring to a boil, reduce heat and simmer, covered, for 2 hours or until tender, stirring occasionally.
Add remaining can of broth, chicken, chilies, water and jalapeno.
Cover and simmer 1 hour, stirring occasionally.