Crush the Oreos with the blender until powder like.
Then hand blend the Oreo Powder and Cream Cheese.
Roll the Oreo and cream cheese into balls and set them on a plate and chill until solid.
Melt White Chocolate Chips in Double Broiler then dip Oreo Balls in White Chocolate then let set.
any bubbles). Serve warm with Cream Cheese Glaze and garnish with fresh
oiling water into jello, and stir until the jello dissolves.
Then
Make a paste of jello and cream cheese.
Add 1 cup boiling water, pineapple, salt, vinegar and nuts.
Chill.
Make jello according to directions on box.
However, use only 2 cups of water.
Stir until dissolved.
Use mixer and mix in cream cheese.
Add pineapple and Cheddar cheese.
Stir and pour into mold.
Refrigerate.
Make jello with nectar substituted for cold water.
Chill. Blend in softened cream cheese.
Chill and serve.
mix lime Jello and hot water together until dissolved; set aside.
Mix with a mixer cream cheese and pears.
Add Jello.
Beat until blended.
Add Cool Whip and mix for 2 minutes.
Put in to festive container or bowl chill for four hours or overnight.
May decorate with Cool Whip before serving if desired.
Place cream cheese and vanilla seeds in a
Place the white chocolate in a small glass
Place the white chocolate in a small glass
using an electric mixer,beat cream cheese with butter, lime juice and
Make Jell-O according to package.
Mix cream cheese and milk together.
Stir into Jell-O.
Mix one cup of nuts into Jell-O. Refrigerate and let set.
Sprinkle 1/2 cup of nuts on top.
Dissolve gelatin in boiling water; chill until white.
Combine cream cheese, cold water, mayonnaise, sugar and nuts in blender. Add to thickened gelatin.
Fold in whipped topping.
Pour into lightly greased 2-quart mold.
Chill.
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
Cream Jello and cream cheese until creamy.
Heat milk and marshmallows in saucepan until marshmallows dissolve (stirring occasionally).
Add to Jello mixture, stirring to combine.
Add pineapple and oranges; drained.
Fold in Cool Whip and mayo.
Refrigerate until set, around 2 hours or overnight.
MAKE THE WHITE CHOCOLATE CREAM:
Place solid ivory in
For almond cream filling: Pour half and half
minutes). Cool completely.
CREAM CHEESE LAYER: Beat all ingredients together
/4 cup granulated sugar, cream cheese, orange juice, and egg; beat
50\u00b0F
Blend the cream cheese and spinach in a large