Jello And Cream Cheese - cooking recipe

Ingredients

2 small pkg. lemon jello
1 (8 oz.) pkg. cream cheese, softened
1 small can crushed pineapple in syrup
3/4 c. shredded Cheddar cheese

Preparation

Make jello according to directions on box.
However, use only 2 cups of water.
Stir until dissolved.
Use mixer and mix in cream cheese.
Add pineapple and Cheddar cheese.
Stir and pour into mold.
Refrigerate.