Orange Cream Cheese Mousse - cooking recipe

Ingredients

1 (6 oz.) pkg. orange flavored gelatin
1 1/2 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. cold water
2 Tbsp. mayonnaise
2 Tbsp. sugar
1 c. nuts
1 (13 1/2 oz.) tub whipped topping

Preparation

Dissolve gelatin in boiling water; chill until white.
Combine cream cheese, cold water, mayonnaise, sugar and nuts in blender. Add to thickened gelatin.
Fold in whipped topping.
Pour into lightly greased 2-quart mold.
Chill.