o brown.
Slowly add milk while continuing to stir.
Worcestershire sauce, Tabasco sauce, and milk.
Place the ground meat
ngredients EXCEPT 1 Egg White and 2 tablespoons milk, those are for
lour and salt.
Add milk, egg yolk, and oil, and
aper towel.
for the gravy -.
brown onion in butter
COMMEND DOUBLING THE GRAVY RECIPE IF PLANNING TO SERVE GRAVY OVER MASHED
ery well on all sides, without burning it. Remove to a
-inch thick.
Mix milk and egg well; set aside
oil. Reduce heat and simmer gravy until thick - about 30 to
Whisk eggs with 2 tablespoons milk in a bowl; season with
Whisk together the yeast, 1/4 cup warm water and sugar.
Allow to sit for 15 minutes.
Add ingredients in the order suggested by your manufacturer, including the yeast mixture.
Select the basic and light crust setting.
A white bread recipe without a strong yeast flavor.
Proofing the yeast first eliminates some of the yeast taste from the final product.
Makes 2 lb loaf.
Use drippings from the meat that you fry, stir flour in and let brown slightly, add salt and the milk (I use a small can of condensed milk, if you want it richer).
Stir until thick, if you like a thinner gravy, add more milk, if you want a thicker gravy, use less milk.
This recipe has been passed down through several generations.
Goes well with venison.
ith 3 tablespoons of the milk. Put 1 1/2 cups
In a black skillet, put margarine.
Let melt over low heat. When melted, add a little flour and sausage patties, that have been cooked, drained and chopped, but do not let flour brown.
You want this to be a white gravy.
Mix and add half water and milk to make gravy as thick or thin as you like.
Add salt and pepper to taste.
In a heavy skillet over medium-high heat, melt butter.
Stir in flour until well blended.
Add milk, stirring well.
Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
Season with salt and pepper.
Serve warm.
ooking water, and mix the milk and the stock (water chicken
Cook bacon or sausage in frying pan.
Sift in heaping tablespoonfuls of flour into saved grease, stirring the whole time so lumps won't form.
Brown flour.
Add milk.
Add water.
Salt to taste (add a little and then taste until you get it like you like it).
Cook over medium heat until gravy thickens.
ot brown.
Then add white pepper and 1 1/2
arm while you make the gravy.
Remove all but 2
1) After your coffee has brewed, combine the sugar & milk and heat it in your microwave for 2 minutes at the highest setting.
2) Next, whip the heated milk/sugar mix in your blender for about one minute until it's a fluffy foam.
3) Fill your cup two thirds full with the coffee and top it off with your heated froth.