White Gravy - cooking recipe

Ingredients

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
salt
fresh ground black pepper

Preparation

In a heavy skillet over medium-high heat, melt butter.
Stir in flour until well blended.
Add milk, stirring well.
Reduce heat to a simmer and stir constantly for about 4-5 minutes until gravy is thick and bubbly.
Season with salt and pepper.
Serve warm.