eople who do not like fruitcake generally like this one very
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
Cream butter and sugar, beating well on medium speed.
Add eggs, one at a time, beating well.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Mix well after each addition.
Stir in vanilla.
Pour 1/3 of batter into a greased and floured 9-inch round pan.
Stir spices, raisins and pecans into remaining batter.
Pour into 2 greased and floured 9-inch pans.
Bake at 350\u00b0 for 25 minutes.
Cool in pan for 10 minutes.
Ice with filling, putting white layer in the middle.
est and cinnamon.
Add white chocolate and beat until mixture
n fruitcakes.
For the fruitcake; butter two (8 x 4
cool on rack.
Wrap fruitcake tightly in foil.
Store
Cream butter well. Add sugar and cream until fluffy. Add eggs, one at a time, beating well after each addition.
Chop fruits and nuts and mix with a small amount of flour.
Sift remaining flour and stir into creamed mixture with salt. Add flavorings.
Bake in tube pan or two loaf pans.
Put in a cold oven and bake at 250\u00b0 for 3 hours.
This recipe will make a 5 pound cake.
onger. You can cut the recipe in half since the batter
ne cup of flour from recipe to sprinkle over the fruit
ot too soft.
Add white sugar gradually creaming until no
his with my white rice recipe http://www.food.com/recipe/white-rice-503045
aking, while still hot, mold fruitcake into greased foil bread pans
ight before, gently melt the white chocolate in a heatproof bowl
hocolate mixture, then fold in fruitcake. Pour chocolate mixture into prepared
n 2\" deep pans, this recipe makes:
One 14\" round