quart chicken stock to a
CHICKEN RECIPE: In a large bowl, combine
t dry.
Pound each chicken breast flat with a
Wash and dry the chicken well.
Rub inside and out with pepper and a little basil or tarragon.
Grease the skin with oil.
Truss the chicken. Place on a rack in a roasting pan and roast about 1 hour at 400\u00b0, basting frequently with a mixture of white wine and chicken broth.
Serve with chicken gravy, if desired.
Contains approximately 165 calories per serving.
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
Cut chicken breast into 1/2-
ll marinade ingredients together, except chicken, to a food processor and
ntil aromatic, then add the chicken meat into the wok. Use
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano, 2 teaspoons of
pice evenly on each chicken breast.
Place chicken breasts in vegetable
he oven.
Add the chicken, pepper and thyme to the
Diced chicken breast lightly coated with potato starch.
Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken. Rinse out the wok.
Add oil back into hot wok, garlic*, green onions, chili paste *, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.
* Add spices to taste.
`In 4-quart saucepan, combine broth, water, carrots, celery, onion and pepper.
Cook over medium heat until mixture boils. Reduce heat; cover and simmer 5 minutes.
Add All-Bran Noodles and return mixture to a boil.
Simmer 10 minutes or until noodles are tender, stirring occasionally.
Stir in chicken and continue to cook 1 minute longer.
Remove from heat; stir in parsley.
Serve hot; makes 6 servings (1 1/2 cups each).
Melt oleo in metal baking dish or 9 x 11-inch pan.
Brush chicken with mayonnaise and roll in dry dressing.
Place in baking dish.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and pour 1 1/2 cups white wine over chicken.
Return to oven and bake 20 minutes more.
Preheat oven to 400. Rub chicken with butter and season inside
br>Meanwhile, tear apart the chicken, tearing the pieces into bite
Place chicken breasts in a flat Pyrex baking dish.
Top with slices of Swiss cheese.
sta to serve with chicken.
Preheat a
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short