Hilda'S Chicken - cooking recipe

Ingredients

3 whole boneless chicken breasts, cut in half
mayonnaise
1 small pkg. Pepperidge Farm stuffing
1/4 c. oleo
white wine

Preparation

Melt oleo in metal baking dish or 9 x 11-inch pan.
Brush chicken with mayonnaise and roll in dry dressing.
Place in baking dish.
Bake at 350\u00b0 for 30 minutes.
Remove from oven and pour 1 1/2 cups white wine over chicken.
Return to oven and bake 20 minutes more.