Cheat'S Chicken And Mushroom Pie - cooking recipe

Ingredients

2 chicken breasts (cut into inch-size pieces)
100 g lardons
100 g white mushrooms (quartered)
1 1/2 tablespoons finely chopped dried wild mushrooms (rehydrated)
1 garlic clove (crushed)
1 shallot (finely chopped)
1 -2 sheet puff pastry, cut to 15cm squares (1 or 2 each)
white sauce (see Recipe Description)
50 -150 ml chicken stock
1 tablespoon frozen peas
1 teaspoon dried thyme
pepper

Preparation

Pre-heat the oven to 220\u00b0C.
Fry the lardons (without oil, the lardons provide the fat).
Move the lardons to one side.
Add the chopped shallot and crushed garlic, warm through until the shallot is soft.
Put the puff pastry in the oven.
Add the chicken, pepper and thyme to the frying pan, cook on medium heat for 2 minutes.
Add the white mushrooms, cook on medium heat for 2 minutes.
Add the wild mushrooms, cook on low heat for 8-10 minutes.
While the chicken is cooking, make the white sauce with chicken stock added.
Add the peas and white sauce to the chicken, heat gently for 2-4 minutes to mix thoroughly.
Serve the chicken and shrooms with the puff pastry lid placed on top.