Hearty Chicken Noodle Soup - cooking recipe

Ingredients

1 can (49 1/2 oz.) chicken broth
1 c. water
1 c. sliced carrots
1/2 c. chopped celery
1/4 c. chopped onion
1/8 tsp. white pepper
1 recipe All-Bran Noodles (recipe follows)
2 c. chopped, cooked chicken
2 Tbsp. chopped parsley

Preparation

`In 4-quart saucepan, combine broth, water, carrots, celery, onion and pepper.
Cook over medium heat until mixture boils. Reduce heat; cover and simmer 5 minutes.
Add All-Bran Noodles and return mixture to a boil.
Simmer 10 minutes or until noodles are tender, stirring occasionally.
Stir in chicken and continue to cook 1 minute longer.
Remove from heat; stir in parsley.
Serve hot; makes 6 servings (1 1/2 cups each).