Roast Chicken(Yields 6 Servings) - cooking recipe

Ingredients

1 (4 lb.) chicken
freshly ground black pepper
basil
tarragon
1 tsp. oil
white wine
chicken broth, defatted

Preparation

Wash and dry the chicken well.
Rub inside and out with pepper and a little basil or tarragon.
Grease the skin with oil.
Truss the chicken. Place on a rack in a roasting pan and roast about 1 hour at 400\u00b0, basting frequently with a mixture of white wine and chicken broth.
Serve with chicken gravy, if desired.
Contains approximately 165 calories per serving.