Mix 1 cup pretzels, 2.5 cups Cheerios, 2.5 cups Chex, and half a bag of M&M's in large bowl.
Melt 1 bag of white chocolate chips in microwave safe bowl according to package.
Stir until smooth.
Pour over trail mix and combine thoroughly until white chocolate is completely mixed with trail mix.
Pour onto waxed paper and let cool.
Break apart pieces and store in container.
Repeat steps for the second batch.
lime zest, and juice and mix well.
In another bowl
b>mix until just incorporated and smooth.
Gradually add oats and white chocolate
out 12 ounces chocolate and chopped vanilla
Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
In a large bowl mix together all ingediants, except white chocolate chips and oil.
In a glass bowl mix together white chocolate chips and oil.
Microwave white chocolate and oil for 1 minute, stir. Microwave for an additional 30 seconds.
Stir white chocolate luntil completely melted.
Pour melted white chocolate over chex mix.
Mix very well, until all chex mix ix coated.
Spread coated chex mix in a single lay on wax paper or tin foil.
Let harden.
Break up and store in an air tight container.
ENJOY!
nch baking dish.
Mix cake mix and pudding mix together in a
Dip 6 strawberries in the white chocolate to use as garnish on
ntil they resemble breadcrumbs.
Mix the crumbs together with the
In a very large bowl, mix all ingredients, except white chocolate. Melt white chocolate according to directions. Pour in white chocolate and mix well. Drop onto wax paper in heaps; should look like piles of trash.
hile the shell is cooling, mix the egg yolks and condensed
Preheat oven to 375\u00b0.
Mix butter and sugars together at medium speed.
Add egg and all other ingredients except nuts and white chocolate.
Mix until well blended, then add nuts and white chocolate.
Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets (may use vegetable spray).
Bake 8 to 10 minutes or until lightly browned.
Let cool 5 minutes.
Transfer to wire rack to finish cooling.
Makes approximately 4 dozen.
rom heat; add grated white chocolate.
Stir until chocolate melts. Set aside
In the top of a double boiler over simmering water, slowly melt the white chocolate. In a large bowl, combine cereals, pretzels, peanuts and candy coated chocolates. Slowly pour the chocolate over the cereal mixture and stir to evenly coat.
Spread the mixture onto wax paper and cool. Break into small pieces, store in an air-tight container and refrigerate to keep fresh.
Mix all dry ingredients together in large bowl.
Melt white chocolate; pour over dry ingredients and mix well.
Lay mixture on wax paper until hard.
Break up and store.
Melt white chocolate in the microwave, stirring every 30 seconds.
Combine rest of ingredients in a large bowl.
Pour melted chocolate over mixture and stir well.
Melt chocolate chips in the microwave for a minute, stir, then cook for another minute and stir (if it still needs more time then do more until the chips are melted... BUT DO NOT BURN!).
Cube cream cheese and add to the white chocolate.
Mix with beaters until smooth.
Fold in whip cream until completely incorporated.
Pour into graham cracker crust.
Refrigerate for 4 hours or until firm.
In the largest pot, put the first 5 dry ingredients.
Melt the white chocolate disc in the microwave.
Pour melted chocolate over dry mix and toss with your hands until well coated.
Spread mix out on wax paper to dry.
Break apart and store in ziplock storage bags.
Yum!
Mix all dry ingredients in very large bowl.
Melt white chocolate in top of double boiler.
Pour over dry mix and stir to coat well.
Spread out to dry on waxed paper (about 30 minutes). Store in airtight container; keeps well.
Melt white chocolate per package directions.
In large bowl, mix remaining ingredients.
Pour chocolate over cereal mixture. Stir to coat.
Spread mixture onto wax paper and cool.