White Chocolate Strawberry Pie - cooking recipe

Ingredients

1 ready shortbread crust
6 ounces white chocolate, melted
1 (3 1/3 ounce) box white chocolate pudding mix
1 (8 ounce) cream cheese
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 quart strawberry

Preparation

Dip 6 strawberries in the white chocolate to use as garnish on top of pie.
Smear melted white chocolate in the bottom and sides of the pie crust until an even coat is applied.
Slice strawberries and put an even layer on the melted chocolate in the crust, on the bottom and the sides.
Mix cream cheese and sweetened condensed milk until smooth. Add dry pudding mix and 1/2 cup water in the mixture, mixing until smooth.
Pour on top of the strawberries.
Refrigerate until set.
Place the chocolate covered strawberries on top of the pie for garnish.
Store in the refrigerator.