White Chocolate Brownies - cooking recipe

Ingredients

1/2 c. unsalted butter
4 oz. white chocolate, grated
2 eggs
1/2 c. sugar
1/8 tsp. salt
1 c. all-purpose flour
4 oz. semi-sweet chocolate, coarsely chopped
4 oz. white chocolate, coarsely chopped
1 1/2 tsp. vanilla extract

Preparation

Melt butter in small saucepan over low heat.
Remove from heat; add grated white chocolate.
Stir until chocolate melts. Set aside; let cool to room temperature.
Combine eggs, sugar and salt in a large bowl; beat at medium speed until thick and lemon colored.
Gradually add cooled white chocolate mixture; mix well. Add flour, beating until smooth.
Stir in chopped chocolate and vanilla.
Spread batter in a greased 8 x 8-inch square pan.
Bake at 325\u00b0 for 30 to 35 minutes.
Let cool in pan.
Cut into squares. Yields 16 brownies.