Dip 1/2 strawberries into white chocolate and remaining into dark chocolate. Place on a foil-lined tray and chill until set.
Drizzle remaining white chocolate over dark chocolate-covered strawberries. Drizzle dark chocolate over white chocolate-covered strawberries. Chill until set.
ans, set aside.
For chocolate covered strawberries:
In a double boiler
Dip 4 strawberries in white chocolate then chill. Skewer remaining strawberries and marshmallows, drizzle with dark chocolate and sprinkle with pistachios and coconut. Chill until set. Serve chocolate-covered strawberries and skewers, dusted with powdered sugar.
Dip 6 strawberries in the white chocolate to use as garnish on
Wash strawberries and dry well with
ot cream over the dark chocolate; let mixture sit for 1
Pour 2 cups of dark chocolate chips and 1tsp. of butter
Melt the dark chocolate in a bowl set over
Melt white chocolate and coconut oil in the
Melt white chocolate (In microwave, over stove, etc.).
The time it takes to melt it varies, depending on the heat of the microwave or stove.
Heat it up for a minute or two, check on it, and heat it again.
Dip each oreo in white chocolate, then lay out on a paper towel (You can really use anything, tinfoil, baking sheet, etc.).
Sprinkle with sprinkles!
Let cool for about 30 minutes.
Enjoy!
Melt white chocolate in the top of a double boiler, stirring constantly.
Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.
Mix (with a wire whisk in a deep pan) milks, sugar, & vanilla over medium heat until lightly simmering.
Add white chocolate & continue whisking until chocolate is melted.
Add espresso powder & keep whisking to mix thoroughly.
Remove from heat to cool, whisking every few minutes to keep chocolate together.
Pour cooled syrup into bottles and refrigerate. You may need to let it get to room temp at the end of the bottle.
ree:
Place the thawed strawberries into a blender or food
ou favorite yellow cake batter recipe or a box mix and
MAKE THE WHITE CHOCOLATE CREAM:
Place solid ivory
nutes longer.
Fold in white chocolate.
Pour into pans.<
ge so that the extra chocolate drips off. Transfer to
Combine cream, dark chocolate and vanilla extract in a
Place dark and white chocolate chips in separate small microwave-safe bowls. Microwave each bowl on high in 30-second bursts, stirring, until chocolate is melted and smooth.
Line 2 baking trays with baking paper. Dip strawberries, one by one, in melted chocolate to coat. Let excess chocolate drip off, then dip strawberries into coconut or peanuts to coat lightly. Place on trays. Let stand until chocolate is set.
Combine white chocolate, heavy cream, 1 tablespoon sugar,