WHITE CAKE: Prepare three cake layers in three pans
lean 9 inch round cake pans. Pierce cakes with large fork at
Bake cake as directed on box.
Cool and cut in half lengthwise.
Mix pudding, powdered sugar and milk.
Add Cool Whip. Frost the middle of the cake with part of the frosting.
Spread with cherry pie filling.
Put the cake back together and finish frosting.
nd flour three 9\" round cake pans.
Preheat oven to
50 degrees.
Mix the cake mix with the next five ingredients
CAKE.
Preheat oven to 350\
Mix cake mix according to directions, adding
ntil thoroughly combined; stir in cake mix, instant vanilla pudding mix
nch round pan.
Combine white cake mix, water, 1 1/4
alves in food processor bowl with metal blade or blender container
Bake white cake mix according to directions in a 9 x 13-inch pan.
While cake bakes, bring to a boil the sugar, milk and coconut flavoring.
While cake is still hot, poke holes with a large fork.
Pour milk mixture over top.
Frost cake with Cool Whip.
Put coconut over all and press in.
Use lots of coconut. Keeps well in refrigerator or can be frozen.
nch round cake pans with solid vegetable shortening
Prepare and bake cake according to package directions, using a 13 x 9 inch baking pan. In a small bowl, beat cream cheese and confectioners sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving. Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve over cake.
Mix and bake the cake according to directions in a 9 x 12 x 2-inch pan.
While the cake is baking, heat the milk and sugar to boiling; stir to dissolve.
Five minutes before cake is done, remove from the oven.
Poke holes all over the top with a fork. Pour the hot sugar and milk mixture over the top.
Return to the oven for 5 more minutes.
Once cool, frost the cake with Cool Whip topping.
Sprinkle with coconut and/or chopped nuts.
Let set overnight in refrigerator before serving.
Make the white cake according to directions on package.
Cool 10 minutes.
Poke holes with a fork.
Pour 1 can of cream of coconut over cake.
Cool.
Cover with Cool Whip and coconut.
arge mixing bowl, combine the cake mix, pudding mix, cinnamon, nutmeg
Put pears and juice in a small bowl.
Cut pears into small pieces and mash up in the juice.
Put the cake mix in a large bowl of the electric mixer.
Add oil, egg whites and pears with juice. Blend and mix until moistened.
Beat on medium speed for 2 minutes.
nly of 13x9 inch pan with shortening or cooking spray.
move from heat.
Add white chocolate and butter; whisk until