White Cake With Raspberry Sauce - cooking recipe

Ingredients

1 pkg. white cake mix
4 oz. cream cheese, softened
1 c. confectioners sugar
1 c. whipping cream, whipped
1 (16 oz.) carton strawberry glaze
1/2 c. water
2-1/2 c. fresh or frozen unsweetened raspberries

Preparation

Prepare and bake cake according to package directions, using a 13 x 9 inch baking pan. In a small bowl, beat cream cheese and confectioners sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving. Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve over cake.