oil, garlic, paprika and chili and toss well. Cover and marinate 1 hour
Make red beans and rice as package directs.
Cut the Polish sausage up and place in mixture.
Add 1/4 cup water extra, simmer until done!
As Justin Wilson would say, \"I guaranteeeeeeee!!!!!!!!
Prepare beans and rice according to package directions. Add salsa and peppers. Stir. Place mixture in blender. Grind until texture is smooth.
Cook red beans and rice per package directions.
Poke holes in sausage with fork.
Add sausage halfway through cooking time of red beans and rice.
Finish cooking.
Prepare beans and rice according to package directions. Let
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.
medium saucepan on low and cook the bacon until it
Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking.
Follow directions on red beans and rice mix.
When red beans and rice mixture is ready and thickening, add remaining ingredients.
Cover and simmer over low heat 15 to 20 minutes until thickens.
Feeds 8 to 10 people.
Mix together chicken, chopped bacon, cheese, garlic powder, oregano, hot sauce, salt and pepper.
Prepare black beans and rice according to package directions.
Reduce cook time by 10 minutes. Stir chicken mixture into rice and let stand 10 minutes.
Turn into casserole dish and serve hot with sour cream and green onions as garnish.
Chop spinach and set aside. In large skillet, heat the olive oil over medium heat. When hot, add the garlic and red pepper flakes. Saut one minute.
Add the undrained tomatoes, basil, oregano, salt and pepper. Simmer 5 minutes. Stir in spinach and continue simmering for another minute. Add drained white beans and mix well. Keep warm. Cook pasta according to directions.
Mix pasta with sauce. Put into serving bowl.
Sprinkle with Parmesan cheese.
Wash white beans, place them in a pot and cover with water (approximately
ngredients except beans and rice and saute until vegetables are soft. Add beans and cook for
into beans, beef broth, garlic powder, onion powder, salt, pepper and cayenne
Brown ground beef until no longer pink.
On medium heat, add onions, peppers and celery to beef, and cook until onion is soft and translucent.
Add chicken broth, black beans and rice.
Stir to mix well and add the cajun seasoning, and salt and pepper to taste.
Simmer on low about 15 minutes or until most of the liquid is absorbed or cooked off.
Serve with a green salad.
>beans:
Soak the dry beans overnight in water. Rinse and drain the beans
Cook rice in chicken broth according to package instructions. Drain.
Meanwhile, heat oil a large frying pan over medium heat. Cook onion for 3-5 mins, until soft. Add garlic, corn and chorizo. Cook for 3 mins, or until fragrant and heated through. Add beans and rice. Season and add cayenne, if using. Transfer to a serving bowl and toss with cilantro and oregano. Garnish with parsley and scallion curls. Serve with lime wedges on the side.
cups white rice in a separate packet.
Label: Wash beans, put
ater to boil. Add pasta and cook according to package directions
>beans in a large bowl or pot and