ater to boil. Add pasta and cook according to package directions
medium saucepan on low and cook the bacon until it
Chop spinach and set aside. In large skillet, heat the olive oil over medium heat. When hot, add the garlic and red pepper flakes. Saut one minute.
Add the undrained tomatoes, basil, oregano, salt and pepper. Simmer 5 minutes. Stir in spinach and continue simmering for another minute. Add drained white beans and mix well. Keep warm. Cook pasta according to directions.
Mix pasta with sauce. Put into serving bowl.
Sprinkle with Parmesan cheese.
>beans:
Soak the dry beans overnight in water. Rinse and drain the beans
Wash white beans, place them in a pot and cover with water (approximately
Cook the pasta according to package directions in boiling, salted water seasoned with stock base.
Mix the vinegar and oil, and season to taste. Stir in the chopped basil.
Drain the pasta and return it to the saucepan. Toss the pasta with the basil vinaigrette and stir in the tomatoes, green onions, beans and feta. Serve warm.
Saute onion, carrots and garlic in margarine.
Add rest of ingredients.
Mash slightly with potato masher.
Cook for 15 minutes over medium heat.
Pick through beans to remove bad or split ones and then wash them.
Put on the cook pot and add 5 quarts of water.
Add beans and ham hocks and cook on medium for 3 1/2 hours, stirring occasionally.
When water turns milky or beans thicken, dish is ready to serve.
Place beans, onion halves, carrot, thyme and rosemary sprig and bay
In a large bowl, combine beans and ham.
Pour into 2 quart casserole.
Top with pineapple slices and sprinkle with brown sugar.
Bake at 350\u00b0 for 30 minutes.
2 tablespoons olive oil and steak seasoning.
Coat the
about 1 minute. Add beans, almond milk, and 1/2 cup water
Rinse and sort dried beans and place in a large soup
eppers.
Remove the wrap and peel off the skin.
Preheat oven to 425 degrees F.
Pat fish dry, season with salt and pepper, then dust with flour. Saute fillets in olive oil for one minute on each side. Set aside in baking dish.
Add butter to pan and melt, then saute garlic. Add chicken stock and wine, and bring to a boil. Once boiling, add lemon juice and white beans. Stir.
Top fish with white bean mixture and bake for 10-12 minutes.
While fish and beans are baking, saute spinach in same pan until wilted.
Plate fish on spinach and serve with lemon slices.
Soak beans overnight.
Discard water; add fresh water to beans and boil.
Add salt meat (which has been preboiled about half an hour), tasso, vegetables and seasoning.
Boil for about 2 hours until smooth gravy has formed.
For a thicker gravy, smash some of the beans.
o package directions. Drain and set aside.
Heat a
br>- wash chicken and pat dry. salt and pepper chicken on both
ime zest, lime juice, garlic, and salt together in a bowl
ack in middle position and preheat oven to 350\u00b0F