Warm Penne Salad With White Beans And Tomatoes - cooking recipe

Ingredients

1 lb penne pasta
1 cube vegetable stock base
5 tbsp balsamic vinegar
4 tbsp olive oil
1 bunch basil, chopped
1 lb tomatoes, diced
3 None green onions, sliced
1 can (15 oz) large white beans, drained and rinsed
1/2 lb feta cheese, cut into cubes

Preparation

Cook the pasta according to package directions in boiling, salted water seasoned with stock base.
Mix the vinegar and oil, and season to taste. Stir in the chopped basil.
Drain the pasta and return it to the saucepan. Toss the pasta with the basil vinaigrette and stir in the tomatoes, green onions, beans and feta. Serve warm.