Beans And Ham Hocks - cooking recipe

Ingredients

1 1/2 lb. navy beans
1 small pkg. ham hock (aka pig knuckles)
5 qt. water

Preparation

Pick through beans to remove bad or split ones and then wash them.
Put on the cook pot and add 5 quarts of water.
Add beans and ham hocks and cook on medium for 3 1/2 hours, stirring occasionally.
When water turns milky or beans thicken, dish is ready to serve.