Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
in order to have this recipe posted, I had to put
bout 2 pounds young, tender angelica stalks and stems. Cut them
erving dishes. Place the crystallized angelica in a food processor with
Crush the fennel, aniseed, coriander seeds and cloves a little and chop the angelica stems.
Put the seeds and angelica stems into a large preserving jar.
Add the sugar.
Pour on the vodka and leave by a sunny window for 2 weeks, swirling the mixture daily.
Strain through find muslin into a sterilised bottle and seal.
Leave in a dark place for at least 4 months.
Drink in small quantities with a piece of angelica in each glass.
otato peeler.
Return the angelica to the pan, pour on
glass jar, place the angelica root and add 2 oz
Arrange the peach slices into the bottom of a large serving dish. Sprinkle over the lavender heads and then add the angelica leaves.
Pour over enough dessert wine to cover the peaches. Turn the peach slices over a couple of times to coat them in the liquid, then cover the dish and chill the mixture in the fridge for at least four hours, or preferably overnight.
To serve, spoon a portion of peaches in Sauternes into each of six serving bowls. Serve with a dollop of creme fraiche.
his with my white rice recipe http://www.food.com/recipe/white-rice-503045
ight before, gently melt the white chocolate in a heatproof bowl
n 2\" deep pans, this recipe makes:
One 14\" round
brush dipped in melted white chocolate, brush a thick, even
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
NOTES: FOR AUTHENTIC RESULTS, PREPARE RECIPE EXACTLY AS DIRECTED. MSG (ACCENT
ou favorite yellow cake batter recipe or a box mix and