Pour the malt whisky and ginger wine into a saucepan. Add the cloves and cinnamon sticks.
Heat until warm, but do not allow to boil. Pour and serve at once.
inch circles.
peel ginger and cut into matchstick sized
Fill a tall cocktail glass with ice. Stir in whiskey and ginger ale.
ith paper towels. Add the ginger and cook over medium-high
ew minutes. Next, add the whiskey, turn up the heat and
Combine soy sauce, whiskey, ginger, garlic, sugar and stock in
uice, brown sugar, oil, vanilla, ginger, garlic, and hot sauce.
large bowl. Check the whiskey again to be sure it
Bring water to a boil.
Carefully pour into a container large enough to hold everything.
Add sugar and stir to dissolve.
Add tea bags and let stand until cool.
Add orange juice and lemonade to tea mixture.
Stir to dissolve and add whiskey.
Pour into a container that can freeze.
Let freeze overnight.
To serve: place a few scoops into a glass and fill with 7-up or ginger ale.
ake only 1/2 the recipe.
Whiskey Sauce:
Melt the
dd whiskey and stir again until heated.
Double the recipe if
total amount used in this recipe is 2 tablespoons.
Make
In a large plastic container combine lemonade concentrate, orange juice concentrate, tea, sugar, whiskey and water. Mix well and freeze for 24 hours.
Scoop into a tall glass, 3/4 full, and pour ginger ale to fill the glass. Stir and garnish with lemon wedges.
Bring the water and the sugar to a boil and let simmer for 15 minutes.
While the mixture is hot add the tea bags and steep.
Remove the tea bags and let the syrup cool.
When cool, add the frozen juices and alcohol and put in the freezer for a day or two.
To serve scoop the slush to fill a glass halfway and top with ginger ale.
Garnish with cherries and oranges if desired.
overed raisins.
The original recipe did not call for the
o serve it with a whiskey Sauce: Cook together for just
ay be used instead of whiskey, if desired. If you'd
Fill a high ball glass with ice. Pour in whiskey and top with ginger ale and a splash of grenadine. Garnish with a maraschino cherry.
he skillet. Add onion and ginger. Cook for 1 minute. Add
ags and discard. Add the Ginger Simple Syrup, lemon juice, and