Irish Sticky Carrots With Whiskey-Ginger Glaze - cooking recipe

Ingredients

1 teaspoon brown sugar
1/2 teaspoon black pepper
2 teaspoons sea salt
1/4 cup peanut oil
3 tablespoons butter
4 large carrots
1/4 inch piece ginger
2 tablespoons Irish whiskey
1/2 cup chicken stock

Preparation

Peel carrots and slice into 1/2 inch circles.
peel ginger and cut into matchstick sized strips.
Combine sugar, pepper, and salt.
heat the oil and half of the butter in a large skillet.
add the carrots and sprinkle with sugar mixture.
cook 3 minutes.
turn slices with tongs.
when browned on both sides and starting to blacken at the edges transfer carrots to a plate.
clean skillet with a paper towel.
and ginger and cook 2 minutes.
add to the carrots.
add remaining butter, whiskey and stock bring to a boil and cook 3 minutes until syrupy.
return carrots and ginger to skillet and mix well with syrup.