Put the whiskey, lemon juice, simple syrup and several ice cubes in a cocktail shaker and shake well.
Strain into a highball glass and add more ice cubes. Decorate with an orange wedge and cocktail cherry. Serve topped up with soda water.
nother use.
Combine whiskey, orange liqueur, simple syrup, and 1 fluid
*****To make simple syrup, combine 2 cups of sugar and 2 cups of water over medium-high heat in a saucepan until the sugar is dissolved. Remove from heat and let cool completely before using. To store, refrigerate up to 2 months.
In a glass, combine lemon juice, whiskey and simple syrup over ice.
Add a splash of water if desired.
Enjoy.
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
ocks glass to mix your drink into.
Then, place a
Prepare the tea.
Note about tea: Use what you like and experiment. I use regular tea, but my grandmother always used Irish tea.
Add the whiskey to the mug, then the honey, then the lemon.
Stir thoroughly, add the cinnamon stick (let sit a few minutes - about 2 minutes - stir again), then drink.
Hot drinks are great for a dry cough.
large bowl, check the whiskey again.
To be sure
Combine the simple syrup, lemon juice and whiskey in a shaker. Fill with ice. Cover and shake for about 30 seconds, until the shaker is frosty. Strain into martini glasses and garnish with a maraschino cherry. This can also be served in tumblers full of ice.
Stir simple syrup, whiskey, and lemon juice together in a glass. Stir in ice. Garnish with cherry.
Pour rye whiskey, carrot juice, simple syrup, and quinquina wine into a cocktail shaker; cover and shake twice to mix. Strain into a glass filled with ice. Garnish with tarragon.
Pour whisky, orange liqueur, lemon juice, and simple syrup in a blender; add ice, cover, and blend until slushy consistency.
he milk mixture.
orange drink mix.
remaining milk mixture
Note: to make sugar syrup, bring 1 cup water and 1 cup sugar to a boil, simmer until the sugar is completely dissolved; chill before using.
Combine the whiskey, lemon juice, lime juice, and sugar syrup.
Fill a cocktail shaker halfway with ice; pour in the drink mix 2/3 full.
Shake vigorously for 15 seconds and strain into glasses.
Add a maraschino cherry and serve ice cold.
Mix together coconut milk, black tea, matcha powder, simple syrup and vanilla over ice.
Garnish with mint leaves.
Boil tea bags with 2 cups water.
Set aside.
Combine lemonade, orange juice, 7 cups water, sugar and whiskey.
Add tea and freeze overnight.
Spoon into glasses and fill with 7-Up, Sprite, club soda or similar drink.
Leftover slush can be refrozen.
Keeps well.
In a large blender fill blender with cubed ice (about 3/4 full).
Add one frozen can of lemonade and orange concentrate.
Add the top shelf whiskey.
Add 1/4 cup cherry juice.
Add sugar.
Blend, high speed.
Taste if to strong for your taste add ice cold water. re-blend.
Pour into chilled glasses.
Fill each glass and garnish with a cherry and orange slice.
Enjoy! (Drink Responsibly).
Muddle all ingredients except whiskey in a bar glass.
Add whiskey and shake with ice.
Strain into an ice-filled rocks glass and garnish with a sprig of mint and a peach slice.
wo or more flavors of drink mix you will need to
Wash the leaves well, pinch off stems and, for each handful of leaves, add 2-1/2 cups cold water and 1/2 cup simple syrup made with equal parts of sugar and water.
(Boil to dissolve sugar, allow to cool and store in a bottle.) Add 3 or 4 ice cubes and blend at high speed.
Blend the drink just before serving or it will lose its bright colour.
Fill a cocktail shaker with ice; pour in whiskey, amaro liqueur, and lemon juice. Cover shaker and shake vigorously. Strain drink into a low boy cocktail glass. Top with lemon-lime soda.