licing.
To make raspberry whipped coconut cream, place raspberries, 1 tablespoon
Preheat the oven to 350\u00b0F. Grease a 12 x 8 inch baking tray. In a bowl, mix the flour, sugar, cocoa powder, vanilla extract, baking powder and baking soda. In a separate bowl, mix the soy milk, oil, maple syrup and 3/4 cup cherry syrup.
Gradually beat the liquid mixture into the dry mixture with the whisk of a mixer. Stir in the cherries and chocolate. Spoon into the tray and smooth out. Bake for 30 minutes, until a skewer comes out clean.
Allow to cool. Cut into 56 squares and dust with cocoa powder. Serve with whipped soy cream.
oasted pecans.
For the Whipped Nutella Butter, beat melted chocolate
Chill unopened can of coconut cream overnight.
Preheat the oven
alt in a bowl. Mix soy milk and 1 tsp sugar
ry ingredients, alternating with sour cream and beating well with a
Wash the cherries, pit them and put in a bowl together with the sugar. Let rest for about an hour.
Puree the cherries, add the soy cream, soy milk and the remaining ingredients, mix well and place in the freezer until the mass is frozen few inches around the edge.
Take out of the freezer and stir well with a whisk.
Put it back in the freezer and repeat the process 2-3 times in shorter intervals.
Pour the ice into a storable form, or eat immediately.
Have cream cheese at room temperature.
Beat the cream cheese and powdered sugar together.
Add whipped whipping cream.
Pour into graham cracker or baked pie crusts.
Cover with cherry pie filling.
Refrigerate.
Makes 2 pies.
little whipped cream (recipe follows) or cinnamon on top.
***WHIPPED CREAM***.
Get
ilk, evaporated milk and coconut cream in a large measuring cup
ies to cook, place whipping cream, a generous pinch of finger
To make the ice cream, whip the egg whites to
ilantro. For the vanilla cream, beat the cream and vanilla extract in
owards the end of this recipe. We have just completed the
Whip coconut cream in a chilled bowl with an electric mixer until fluffy and doubled in volume, 30 seconds to 1 minute.
Combine warm water and green tea powder in a cup; whisk until dissolved. Stir in agave syrup. Stir in soy milk. Spoon whipped coconut cream on top.
Combine milk and chocolates in a small saucepan. Stir over low heat for 4-5 mins, or until mixture is smooth.
Meanwhile, in a small bowl, beat cream and liqueur until soft peaks form.
Pour hot chocolate into four glasses. Top with whipped cream and sprinkle with chocolate flakes.
rease 2\" Sandbakkels tins.
Cream together the butter and sugar
he leeks, slowly adding the soy cream and the spices.
Gently
n the cottage cheese (or soy cream cheese substitute) and the Parmesan
rowned.
Add cooked eggs, soy sauce, salt, and pepper, toss