Cherry Cream Pie - cooking recipe

Ingredients

1 large pkg. cream cheese
2 cans cherry pie filling
1 c. powdered sugar
1 pt. whipped whipping cream
2 graham cracker or baked pie crusts

Preparation

Have cream cheese at room temperature.
Beat the cream cheese and powdered sugar together.
Add whipped whipping cream.
Pour into graham cracker or baked pie crusts.
Cover with cherry pie filling.
Refrigerate.
Makes 2 pies.