combine egg, brown sugar, oil, honey and vanilla.
In another
lain, or with a little whipped cream (recipe follows) or cinnamon on
Combine honey, egg, oil, cinnamon and carrots in a large bowl.
Combine flour and baking powder; add to carrot mixture.
Mix together.
Dough will be stiff.
Chill at least 1 hour before rolling dough to 1/8- 1/4 inch thick and cutting out your favorite shapes with floured cookie cutters or knives.
Bake at 325 degrees for 8 to 10 minutes or until the bottoms are lightly browned.
Cool on rack before storing.
Whip butter with mixer until fluffy.
Gradually add in honey and mix until well blended.
Chill until ready to use.
VANILLA CINNAMON HONEY BUTTER: add 1/4 teaspoon vanilla and 1/4 teaspoon cinnamon.
ORANGE HONEY BUTTER: add 1-2 teaspoons grated orange zest.
LEMON HONEY BUTTER: add 1-2 teaspoons grated lemon zest.
Preheat barbecue to medium. Brush one side of baguette slices with olive oil. Grill until lightly charred. Remove from heat and cool.
Combine goat cheese and cream in bowl of electric mixer outfitted with the whisk attachment; process until well blended. Add honey and process until combined.
Place mixture into a piping bag fitted with a large star tip. Squeeze goat cheese mixture onto baguette slices. Add black pepper. Top with chives.
Cover and chill until ready to serve.
Whip or beat butter; mix in honey.
Chill.
Mix together the yogurt, honey, lemon rind and juice.
Beat the egg white until stiff and fold into yogurt mixture.
Spoon into 4 glasses and top each with thin curls of lemon rind.
Serve chilled.
Serves 4.
Beat butter, honey and orange peel until fluffy.
Delicious on breads, etc.
asted pecans.
For the Whipped Nutella Butter, beat melted chocolate
Beat cheese and honey until smooth. Add whipped cream and beat until well combined.
Arrange 8 cookies in a 9 inch circle on a serving platter. Fill in the center with 2 cookies. Spread 1 cup whipped cream cheese over top then repeat layering with remaining cookies and cream, finishing with cream. Swirl chocolate sauce into cream on top. Cover lightly and chill overnight. Garnish as desired.
eanwhile, to make the honey syrup, bring honey, lemon zest, cinnamon sticks
and a tablespoon of warm honey in a jar. Tighten the
to make the syrup, combine honey, cinnamon and 1/2 cup
Heat butter and 2 tbsp honey in a frying pan, add
vanilla extract and 2 tbsp honey over a hot water bath
n the brown sugar and honey. Pour into the prepared pan
Put water in quart mixing bowl.
Stir in lemon juice and vanilla.
Sprinkle dry milk over top of liquid.
Beat with rotary beater until mixture is stiff.
Sprinkle sugar or honey on surface.
Beat again until blended and stiff enough to stand in peaks.
Serve mock whipping cream over most any recipe
calling for whipped cream.
Low calorie count and high in protein.
1. Microwave: Measure honey into a small microwavable cup
eanwhile, beat the cream and honey in a medium bowl with
Preheat broiler to high. Place peaches, cut-side up, on a shallow baking pan. Mix butter, sugar and cinnamon. Spread mixture on peaches.
Broil peaches for 5 mins or until caramelized.
Arrange peach halves in shallow serving bowls. Top with whipped cream. Drizzle with honey and sprinkle with amaretti cookies.