Honey Ginger Pancakes With Banana - cooking recipe

Ingredients

3/4 cup self-rising flour
1/4 tsp salt
2/3 cup milk
1/2 None medium egg, beaten
2 tbsp finely chopped chinger
1 tbsp oil
2 tbsp unsalted butter
4 tbsp honey
2 None large bananas, sliced
None None mint sprigs, to decorate
None None whipped cream, to serve

Preparation

For the batter, sift flour and 1/4 tsp salt into a bowl. Make a well in the center and pour in half the milk and the egg. Beat well. Stir in remaining milk until batter is the consistency of thick cream. Add ginger, cover and set aside 10 mins.
Heat oil in a heavy frying pan. Place 2 tbsp batter in the pan and cook 2 mins each side, until light brown. Remove from pan. Repeat with the remaining batter to make 12 pancakes. Set aside. Heat butter and 2 tbsp honey in a frying pan, add the banana and cook 2 mins each side, until golden.
To assemble, place a pancake on each serving plate and top with some banana. Top with a second pancake and the remaining banana. Drizzle with the remaining honey, garnish with mint sprigs and serve with whipped cream.