little whipped cream (recipe follows) or cinnamon on top.
***WHIPPED CREAM***.
Get
Whip cream until peaks form.
Carefully fold whipped cream into stiffly beaten egg whites.
Gradually fold in cold water and vanilla.
Sift flour, measure and sift with sugar, baking powder and salt.
Carefully fold into cream mixture.
Pour into pan that has been lightly greased and floured.
Bake in moderate oven at 325\u00b0 for 30 to 35 minutes.
This is a delicious white cake.
Bake cake according to directions on box.
Then frost with whipped cream and garnish with the pared cherries.
On large serving dish, spread whipped cream on back side of cookies and place in a row to cover length of plate.
Continue on to next row, placing side by side.
When all cookies are used, spread remaining Cool Whip over entire rows.
Cover and refrigerate 2 to 4 hours.
For the Cake:Place the almonds in the
edium bowl, whisk together the cake flour, baking powder, and salt
Butter 3 Nine inch round cake pan and line the bottom
Grease three 9-inch cake pans. Make cake mix according to package
Grease an 8 inch round cake pan and line the base
1/2 inch square cake pan with parchment paper.
pread a layer of ice cream over the cookies.
Repeat
he chocolate ice cream into an even
Spread vanilla ice cream over top. Top with whipped cream. Cover and freeze
b>cake pan.
Sprinkle with brown or maple sugar.
Cream 5
late or cake platter.
RUM WHIPPED CREAM:
Whip the cream in the
inch diameter microwave-safe cake pan and line with parchment
ntil cold.
Place heavy cream in a saucepan. Bring just
lour alternately with combined sour cream and lemon juice. Pour into
ith a scoop of ice cream.
Stack them on top
Bake pound cake mixture in thin round cake layers (3 to 6 layers).
After cool, soak layers slightly with sugar and water mixture.
Beat whipped cream and put on layers.
Grate fresh coconut and place on cake layers.