recipe.
NOTE: To make smaller amounts of Miracle Whip, mix
ac Style:\" If desired, this recipe can be used for larger
Cook cake.
Cool.
Mix pudding.
Drain pineapple.
Mix together the cream cheese and Cool Whip.
Add pudding.
Ice cake. Add pineapple, coconut, nuts and cherries as desired.
(This cake can be made ahead and frozen.)
Double recipe for larger sized cake.
Combine the flour, butter and nuts.
Spread them in the bottom of a 9 x 13 pan and bake for 20 to 25 minutes at 350\u00b0.
Let cool.
Combine cream cheese (let the cream cheese warm up to room temperature), vanilla and powdered sugar.
Spread this in a layer over the crust.
Combine pudding, milk and 1 cup Cool Whip. Spread this as another layer over the cream cheese layer.
Spread the remaining Cool Whip on top (you should let the Cool Whip melt a little bit so it will spread easier).
Refrigerate.
Let Cool Whip set at room temperature.
Add orange jello and stir together.
Add oranges and mix together.
Add nuts if desired.
This recipe can be used with your favorite jello and fruit.
Mix pudding with milk; set aside. Blend Oreos until fine crumbs. Divide crumbs into two piles. Put on bottom dish or new flowerpot. Add cream cheese (softened) to pudding and Cool Whip. Mix. Pour over crumbs. Top with remaining crumbs. Top with fake flowers and worms.
Make vanilla pudding according to directions. Tear angel food cake into small pieces. Alternate layers in large bowl: pudding/cake/blueberry/Cool Whip. End up with Cool Whip on top. Decorate with fresh blueberries if desired.
Slice angel food cake crossways into three parts.
Spread layers with apricot jam and stack.
Cover entire cake with Cool Whip.
Garnish top of cake with peach slices.
Chill until ready to serve.
Mix milk and pudding mix.
Beat until well blended, 1 or 2 minutes.
Let stand 5 minutes.
Fold in Cool Whip.
Stir 1 cup cookies and the chips or peanuts into pudding mixture.
Spoon into pie crust.
Sprinkle with remaining cookies.
Freeze until firm. Garnish with gumdrop flowers, if desired.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Mix cottage cheese and\tD-Zerta; then add rest of fruit and mix well.
Add Cool Whip.
Keep in refrigerator until time to serve.
Crumble Oreo cookies.
Set aside.
Cream margarine and cream cheese.
Add sugar and mix well.
Set aside.
Beat dry pudding mix and milk, slowly add Cool Whip.
Combine first mixture with pudding mixture.
If flower pot has holes in bottom, line with wax paper. Alternate layers of Oreo (first), cream mixture, Oreo on top. Chill for 2 hours.
Insert silk flowers before serving.
Heat pineapple, sugar and
gelatin
to\tboiling
point. Remove from heat.\tBreak up
cream cheese in pineapple mixture and stir well to melt.
Add\tlemon
juice
and milk, then sour cream (or Cool Whip).
Add nuts
and\tcherries.
Pour into 9 x 13-inch Pyrex dish or large
mold.
Congeal.
(Use
sour cream for salad or Cool Whip for dessert.)
Mix everything except cookies, Cool Whip and gummy worms. Fold in Cool Whip.
Grind up cookies.
Put a layer of cookies in a floured dish, then a layer of pudding mix.
Put one more layer of each and then end with a layer of cookies.
Place in refrigerator for 24 hours.
Place flowers and gummy worms on top.
Very good. Looks great in flowerpot.
Mix cake mix as directed on box and bake in 9x13 inch pan. Let cake cool and the poke holes all over cake. Pour on crushed pineapples with juice. Make pudding as directed and spread on top of cake. Top with Cool Whip.
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Sift together all dry ingredients.
Add Miracle Whip and COLD water.
Beat well.
pour in 9 inch cakepan.
Bake at 350 degrees for 25 minutes.
Frost with your favorite frosting after cake has cooled.
You can double this recipe and make it two layer.
Cream together margarine, cream cheese and sugar.
Add 2 packages of pudding.
Beat.
Add milk and Cool Whip.
Grind 1 large package of Oreo cookies.
Layer in cake pan with pudding and cookies.
End with crushed cookies.
Chill overnight.
Beat eggs well and add to squash.
Add 1/2 cup of Miracle Whip. Saute onion and peppers in a small skillet with butter.
Pour peppers, onions and remaining butter into squash.
Stir in grated cheese and salt and pepper to taste.
Dissolve Jell-O in 2 cups of hot water.
Add 1/2 cup cold water.
Let thicken some and then add fruits and Cool Whip. Chill and serve.