Miracle Whip Chocolate Cake - cooking recipe

Ingredients

2 cups flour, minus 2 tablespoons
1 cup sugar
2 teaspoons baking soda
1 dash salt
6 tablespoons cocoa, top quality
1 cup Miracle Whip
1 cup cold water

Preparation

Sift together all dry ingredients.
Add Miracle Whip and COLD water.
Beat well.
pour in 9 inch cakepan.
Bake at 350 degrees for 25 minutes.
Frost with your favorite frosting after cake has cooled.
You can double this recipe and make it two layer.