Congenial Salad(Mrs. Newel Nesmith'S Recipe) - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
2 envelopes unflavored gelatin
juice of 1 lemon
8 oz. cream cheese
1/3 c. milk
1 (16 oz.) sour cream or 1 large Cool Whip
1 c. chopped pecans
1 bottle (6 oz.) cherries, chopped

Preparation

Heat pineapple, sugar and
gelatin
to\tboiling
point. Remove from heat.\tBreak up
cream cheese in pineapple mixture and stir well to melt.
Add\tlemon
juice
and milk, then sour cream (or Cool Whip).
Add nuts
and\tcherries.
Pour into 9 x 13-inch Pyrex dish or large
mold.
Congeal.
(Use
sour cream for salad or Cool Whip for dessert.)