To toast the wheat germ, heat up a dry
ith the remaining cheese. Bake for 30 minutes in a preheated
ilding block of this magical breakfast smoothie. The second is
Preheat oven to 350 degrees F.
Combine all ingredients in large mixing bowl.
Beat until smooth.
Spread the dough on 2 large greased cookie sheets.
Bake for 25-30 minutes.
While still warm, break the dough into chunks and grate it or whirl briefly in blender, about one cup at a time.
Return to 250 F oven to crisp for 20-30 minutes.
Store in airtight container.
Serve for breakfast with milk.
ll-purpose flour, whole wheat flour, Carnation Breakfast Essentials(R) Rich Milk
Preheat oven to 350\u00b0F.
Lightly butter both sides of the bread and place on cookie sheet.
Layer ham then pineapple on one slice of bread.
Sprinkle with marjoram and top with cheese.
Bake for 7 to 12 minutes or until cheese is melted and sandwich is heated through.
Serve hot.
NOTE: The Germans eat this with a knife and fork. Try this with mayonnaise instead of butter (top side only), or 1000 Island or Ranch dressing. Serve with a fried egg for breakfast, or a salad for lunch or dinner.
br>Cook on medium flame for 5 minutes.
Fold in
erapeutic oils from evaporating. Steep for 15 minutes or longer. Stir
lour, salt, dough enhancer, and wheat gluten, while yeast is proofing
tir in Pecans or Walnuts, Wheat Flakes and Raisin Bran; Mix
oiling and add Cream of Wheat while stirring. Simmer until thickened
ater slowly add cream of wheat.
Continue stirring gently while
Fill thermos with boiling water to preheat the thermos. Let sit for 5 minutes then dump the water out.
Fill 1/4 way with wheat (about 1/2 cup) then fill 3/4 full with boiling water.
Start this the night before and it will be ready for breakfast or lunch. When ready to eat stir thouroughly
Pack any toppings like butter or sugar separately and add before eating.
heet prepared with parchment. Refrigerate for 30 minutes.
Preheat oven
aper baking cups; sprinkle some wheat germ to coat the cups
In a mixing bowl, combine the first 6 ingredients.
Peel the apple and grate it into another bowl.
Stir in the yogurt and the sugar until the sugar dissolves.
Stir in the egg, molasses, oil and 1/4 cup water.
Stir the flour mixture into the yogurt mixture until just combined.
The muffin batter will be lumpy.
Spoon into prepared muffin pans.
Bake at 400\u00b0 until edges start to brown, about 15 to 20 minutes.
Make ahead and freeze.
Great for breakfast.
n medium heat. Cook onion for 7 mins, or until soft
Cream butter and sugar.
Add egg.
Sift dry ingredients together.
Combine bananas and buttermilk or yogurt, stirring just enough to mix.
Add dry ingredients alternately with banana mixture.
Stir in nuts.
Pour into greased 9 x 5-inch loaf pan. Bake at 350\u00b0 for 50 to 60 minutes.
Cool 10 minutes, then remove from pan to cooling rack.
Especially good re-heated for breakfast.
In a saucepan, heat the water.
Add the Bran, the fruit, and the sugar.
Cook for a few minutes.
Enjoy for breakfast or any meal!
lmonds (if using).
Bake for 20 minutes or until golden