Double Chocolate Whole Wheat Pancakes - cooking recipe

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 packet CARNATION BREAKFAST ESSENTIALS(R) Powder Drink Mix
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon salt
2 eggs
3/4 cup milk
1 tablespoon vegetable oil
1 teaspoon vanilla
1/4 cup miniature semisweet chocolate pieces
Optional serve-with items:
Powdered sugar
Low-fat vanilla yogurt
Fresh fruit

Preparation

In a large bowl, stir together all-purpose flour, whole wheat flour, Carnation Breakfast Essentials(R) Rich Milk Chocolate Light Start(TM) Rich Milk Chocolate Powdered Drink Mix , cinnamon, baking powder, and salt. In another bowl, whisk together eggs, milk, oil, and vanilla until combined. Add egg mixture all at once to flour mixture. Stir just until moistened (batter should be slightly lumpy). Stir in chocolate pieces. For thinner pancakes, add in additional milk until desired consistency.
Pour 1/4 cup portions of batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat for 1 to 2 minutes on each side or until pancakes are golden brown; turn over when surfaces are bubbly and edges are slightly dry.
Serve warm. If desired, dust pancakes with powdered sugar or serve with yogurt or fresh fruit.