Mix together.
Cover tightly and store.
Use in Bisquick Reduced Fat recipes.
pound or 2-pound loaf recipes (below). Package in fancy jars
Follow steps according to your bread machine.
set on light crust setting.
The original recipe calls for all whole wheat flour.
and no all purpose flour.
I have also used Robin Hood Multi grain flour-- I always put in 1 tbsp.
glueten flour in all my recipes whether it is a plain white or whole wheat breads--.
Beat egg whites until foamy.
Add 2 tbsp sugar and continue beating until meringue stands in soft peaks and then set aside.
Heat milk and salt to a full boil, slowly sprinkle in cream of wheat, stirring constantly until mixture thickens.
Beat sugar and egg yolks and very slowly add to hot mixture.
Continue cooking on low heat for 3 minutes longer.
Lastly, fold hot mixture into meringue and add vanilla.
Pour into serving dishes and cool.
Serve with custard sauce or fruit sauce.
dd the 2 cups bulghur wheat and return to a boil
Put it into a mixer with bread hooks or a food processor, and knead until really smooth.
I suppose you could also do this by hand, but I haven't tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add extra flavor, and the recipe suggested that chopped spinach, herbs, or tomato paste could be added.
From [email protected] (astels).
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
1. Combine dry ingredients well in a large bowl.
2. Rub in the oil with fingers to make fine crumbs.
3. Store in a large ziplock bag in the refrigerator. Makes 5 1/2 cups.
See may other recipes that use this biquick mix:.
Impossible Taco Pie.
Impossible Quiche.
Impossible Pumpkin Pie.
irtight container.
More cookie recipes are available at www.walmart
Celsius freshly ground whole wheat flour, SAF instant yeast, dough
utter melts).
Stir in wheat germ, let stand for about
Place the cracked or bulgur wheat in a bowl; cover with
Place bulgur wheat in a glass bowl. Add
boil. Add the bulgur wheat, remove the saucepan from the
Cook the bulgur wheat according to the package instructions.
Preheat oven to 350\u00b0.
Mix all the wet ingredients plus wheat germ together in a large bowl.
In another bowl mix the flour, salt, and baking powder.
Add the flour mix to the wheat germ mix and stir very well.
Fill your greased muffin tins 3/4 way full with batter.
Bake for 10-12 minutes or until a toothpick inserted comes out clean.
ntil fragrant.
Add the wheat berries to the saute mixture
o half of the whole wheat flour if your family isn
emaining stock and the bulgur wheat. Bring to a boil then
Place the wheat berries in a pot with 3 cups boiling water and cook for 30 mins (or for 1 hour - 1 hour 10 mins if not soaked). Drain.
Meanwhile, heat the oil in a separate pan and saute the onion and garlic until translucent. Add the mushrooms and saute for 5 mins, stirring. Season. Add the wheat berries, wine and cream and simmer for 5 mins. Stir in the arugula and Parmesan cheese and serve.
Cook bulgur wheat in boiling salted water for 10 mins. Drain. Add lemon juice, herbs, cumin and 2 tbsp oil. Season.
Meanwhile, heat remaining oil in a frying pan. Saute zucchini and carrots for 4 mins. Season. Add to bulgur wheat and toss to combine. Serve.