Bulgur Wheat And Carrot Salad - cooking recipe

Ingredients

200 g bulgur wheat
1 None lemon, juiced
1 bunch mint, chopped
1 bunch parsley, chopped
1 tsp ground cumin
4 tbsp sunflower oil
1 None courgette, sliced
300 g carrots, cut into fine strips

Preparation

Cook bulgur wheat in boiling salted water for 10 mins. Drain. Add lemon juice, herbs, cumin and 2 tbsp oil. Season.
Meanwhile, heat remaining oil in a frying pan. Saute zucchini and carrots for 4 mins. Season. Add to bulgur wheat and toss to combine. Serve.