If using brick cream cheese, you can spread the pepper jelly over the entire brick and refrigerate then place on serving plate with wheat crackers.
Otherwise, just spread desired amount of cream cheese on a cracker, then top with desired amount of pepper jelly. Enjoy! :).
atch closely because crackers brown quickly. If the crackers on the outside
Mix first 3 ingredients.
Pour into 9 x 13-inch casserole dish sprayed with Pam.
Crush whole wheat crackers and spread evenly on top of casserole.
Dot with olive oil.
Bake at 350\u00b0 for 45 minutes.
ood with Carr's whole wheat crackers or baguette slices, for a
Place potato flakes, wheat crackers, flour, butter-flavored granules, salt,
owl, stir together the whole wheat flour, all-purpose flour, and
nto two pieces for thinner crackers or leave it in one
Place crackers in a small, resealable plastic bag. Place the turkey and Cheddar cheese squares into a separate resealable plastic bag. Place the lettuce and tomato into a third resealable plastic bag.
Serve by stacking turkey, Cheddar cheese, lettuce, and tomato on wheat crackers.
Stir together cottage cheese and yogurt.
Use crackers as a \"spoon,\" and enjoy!
Arrange pretzels, wheat crackers, candy pieces, cheese crackers, cranberries, marshmallows, dinner mints, snack mix, wafer cookies, and mini chocolate sandwich cookies on a 14-inch square platter.
sed up.
Brush the crackers with the beaten egg white
br>Serve with crisp whole wheat crackers or a baguette.
In medium bowl, beat cream cheese with electric mixer until smooth.
Beat in pizza sauce, green onion and oregano. Refrigerate until ready to use.
Use Mozzarella cheese sticks, celery, carrots or wheat crackers for dipping.
Mix ground beef, egg, mushrooms, onion, whole-wheat crackers, and salt together in a bowl. Mold into a ring on a microwave-safe dish. Spread ketchup on top. Cover with parchment paper.
Cook in the microwave until beef is no longer pink in the center, 5 to 8 minutes. Drain off any fat. Cover and let sit for 5 minutes before serving.
rrange a row of whole-wheat crackers in the back of the
In a medium bowl, mix together the Cheddar cheese, mayonnaise, green onion, cayenne pepper, and garlic salt until well blended. Coat a ring shaped gelatin mold generously with cooking spray. Spoon the cheese mixture into the mold, cover, and chill for 2 to 3 hours to set.
Unmold onto a serving plate, and pour raspberry preserves into the center. Arrange wheat crackers around the outside of the ring.
ach plate. Or, if using wheat crackers arrange them on a platter
Heat the olive oil in a skillet over medium-high heat. Mix in onion and garlic, and season with salt, pepper, and lemon pepper. Cook and stir until tender. Place asparagus in the skillet, and cook 8 minutes, turning occasionally to coat with seasonings. Sprinkle wine into the skillet, and scrape up any browned bits.
Transfer asparagus to a shallow dish. Drizzle with remaining mixture in skillet, and dust evenly with Parmesan cheese and crushed whole wheat crackers.
Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.
r food processor, finely chop wheat crackers and walnuts. Mix in peas