Duddy'S Snails And Ports - cooking recipe

Ingredients

1/4 cup butter
15 helix snails, without shells
10 crimini mushrooms, chopped
1 clove garlic, finely chopped
6 green onions, chopped
4 tablespoons Louisiana-style hot sauce, or to taste
1/4 cup red wine
salt and pepper to taste
1 (10 ounce) package whole wheat crackers

Preparation

Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.