reak the chocolate into squares and melt in a bowl in
br>Microwave 1 cup butter and semisweet chocolate in a large
he ingredients except for the dairy free margarine. And whisk until well blended
Mix the dry and wet ingredients separately.
Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.
If the mixture is too thick, add more almond milk until the right consistency for pancake batter.
Heat your pan over medium heat and add butter.
Pour out the size pancakes you want to make.
When the pancake starts to be done around the edges and is bubbling on top flip over.
Serve hot with butter and your favorite syrup.
ake:.
- lemon juice and 1 cup of dessicated coconut
Sift the flour, salt and baking powder in a bowl.
Make a hole in the middle and slowly need the dough for 8-10 minutes.
Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
Break the dough into 4 balls.
Heat a baking sheet under the grill.
Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
Put under the grill for 1-2 minutes.
Brush with dairy free spread and serve hot.
Mix pumpkin, dairy-free cream cheese, brown sugar, maple syrup, cinnamon, nutmeg, salt, and cloves together in a bowl until smooth. Cover with plastic wrap and refrigerate for 30 minutes.
Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
Add to dry ingredients. Mix until combined.
Stir in choc chips.
Spoon into greased muffin pans.
Bake for 30-35 minutes at 180\u00b0C (350\u00b0F).
chunk of fresh gingerroot and grate it very finely, then
ups potato flour, ice water, and salt together in a bowl
Heat 1 cup of almond milk on the stove or in the microwave until steaming. Mix cocoa powder into hot almond milk.
Pour mixture into mug before adding 2 ounces of Baileys Almande.
Garnish with dairy-free whipped topping or slivered almonds if desired.
he sides of the bowl and blend on medium speed for
Combine ingredients for gluten free flour mix that is in
br>Add sauce to meat and cook for 10 minutes on
Secure the lid and shake vigorously to combine, and remember to shake
ch round cake pan and line base and sides with 3 layers
Divide batter evenly among pans and bake for 20 mins, or
preheat oven to 350 degrees.
cream margarine and sugar.
add egg substitute and vanilla.
in another bowl mix the flours and baking powder.
add everything together to make dough.
drop by 1/2 tbsp measure into cinnamon sugar.
roll to coat.
place on greased cookie sheet.
bake 10-12 minutes.
Preheat oven to 400 degrees F and grease muffin tin.
Combine all ingredients, adding the chips after everything else is well mixed.
Distribute in muffin tin.
Cook for 20 to 25 minutes or until toothpick inserted in the middle of muffin comes out clean.
Allow to cool for about 10 minutes before serving. They freeze or refrigerate well, too.
Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
Stir in sugar and vanilla until crumbly.
Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
Pour quickly over top of cake or spread evenly.
Make enough for a 9 inch layer cake.