Dairy Free Naan Bread - cooking recipe

Ingredients

250 g plain flour
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon baking powder
120 ml soya milk
2 teaspoons vegetable oil
For the topping
1 garlic clove
1 teaspoon dairy-free butter

Preparation

Sift the flour, salt and baking powder in a bowl.
Make a hole in the middle and slowly need the dough for 8-10 minutes.
Put the dough in an oiled bowl and cover it with a damp tea towl. Put in a warm place for 10-15 minutes.
Break the dough into 4 balls.
Heat a baking sheet under the grill.
Roll the balls into teardrop shapes and sprinkle the garlic on and press into the dough.
Put under the grill for 1-2 minutes.
Brush with dairy free spread and serve hot.