Date And Pecan Brownies (Gluten And Dairy Free) - cooking recipe

Ingredients

5 ounces dark chocolate, good-quality (70% cocoa solids)
5 ounces dairy-free margarine
2 medium eggs
6 ounces superfine sugar
3 ounces gluten-free flour
2 ounces dates, chopped
3 1/2 ounces pecan nuts, chopped

Preparation

Set the oven to 350\u00b0F Break the chocolate into squares and melt in a bowl in the microwave or over a pan of simmering water. Beat in the dairy-free margarine.
In another bowl, whisk the eggs and sugar until light and foamy. Stir in the chocolate mixture then the flour, dates and pecans.
Pour the mixture into a 7in square shallow cake tin, lined with baking parchment and level the top. Bake for 30-35 mins until just set in the middle.
Cool in the tin for 10 mins, then remove from the tin and place on a wire rack. Cut into 16 small squares.