Chocolate Glaze - Dairy Free - cooking recipe

Ingredients

3 tablespoons cocoa powder
3 1/2 tablespoons melted dairy-free margarine
1 1/2 cups confectioners' sugar
1 teaspoon vanilla
3 tablespoons boiling water

Preparation

Mix cocoa powder and margarine in saucepan, stirring constantly over low heat until well blended.
Stir in sugar and vanilla until crumbly.
Add 1 tsp of water at a time until glaze pours well, add more water if necessary.
Pour quickly over top of cake or spread evenly.
Make enough for a 9 inch layer cake.