b>chicken well
Cook spaghetti in boiling salted water for 8-10 minutes. Meanwhile, heat oil in a pan, season the chicken breast and sear on both sides over medium heat for 5 minutes until golden brown. Remove from the pan and let rest.
To finish, heat the remaining olive oil in the pan, add the garlic and lemon strips, saute briefly then add the lemon juice. Drain the spaghetti and add it with the parsley to the sauce. Cut the chicken breast into slices and serve on top of the pasta. Garnish with a lemon wedge if desired.
Bring water to a boil.
Add chicken breast.
Turn down the heat and simmer for 12 minutes.
Take off the heat and let them sit for at least 15 minutes.
Add to recipe as needed.
*This is a good recipe for using leftover Thanksgiving turkey!
0b0F; coat a baking sheet or
Cut chicken breast into thin strips set aside.
Heat at least 1 inch of cooking
oil in a large skillet or use a deep fryer. Mix all other ingredients to make a batter.
Dip chicken breast strips into batter and fry in hot oil.
Drain on paper towels.
Pour marinade over chicken placed in glass container.
Pour approximately 4 ounces of Mojo Criollo over.
Marinate in refrigerator for 20 minutes (no longer).
Use more Mojo if you like spice.
Grill over medium heat until done.
Don't overcook!
This is a tangy \"island-style\" chicken dish.
>a medium, non-stick skillet over medium heat, cook chicken
eaking the chicken up or making any holes in the breast. Salt
>chicken breasts between 2 layers of baking paper and using a
br>Add chicken, cook and stir on medium high heat for about
Take a chicken breast and make a pocket in the side with a knife. When it is a good size pocket, put 2 slices of meunster chees and some chopped up garlic in the pocket. Now take 3 to 4 pieces of Bacon and wrap it around the chicken. Use the toothpicks to keep the bacon from unraveling and the cheese and garlic from falling out.
Once it is all prepared, grill on indirect heat so bacon does not burn, until chicken is cooked all the way through. (usually about 8 minutes a side or so depending on the heat source).
inutes, then place a non-stick skillet on a medium heat element
b>for the pasta. Cook as directed.
Put each chicken breast, one at a
range so that the pith is completely removed. Juice half the
cups water to a boil. Poach chicken, covered, for 10 mins, or
In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
Drain juices and shred chicken meat.
In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
Now, you're ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren't crock pots just the most wonderful cooking companion? Enjoy.
ok rice.
Heat up a frying pan over medium high
using the flat end of a meat mallet, flatten it to
ak pounded chicken breasts for about an