Place Weetabix in a bowl.
Pour yogurt over biscuits.
Crush Weetabix with spoon and mix with yogurt.
Stir in chopped pear and cashews.
You can modify the type of nuts, fruit and flavor to suit your taste. I like to add ground flax for omega-3 and extra fiber.
pour hot water over weetabix.
either heat the milk slightly or leave it cold and pour over, add more if necessary.
sprinkle with sugar.
eat.
and allspice. Stir in the Weetabix and sugar.
Mix the
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
Layer half the weetabix and bran cereal in two 1 1/4-cup serving glasses. Top with half the passionfruit, yogurt and strawberries.
Repeat with remaining the weetabix, bran cereal and yogurt. Top with the remaining strawberries and drizzle with remaining passionfruit.
Add all ingredients to your smoothie maker/blender, blend until smooth making sure to put the lid on :-).
arge bowl. Stir in the Weetabix and mashed banana. Add the
Mix all dry ingredients together.
Add melted butter.
Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
Press into a greased tray.
Bake for 20 - 25 minutes at 180 degrees celcius.
Ice with favourite icing.
Leave to set in fridge.
ieces.
Mix together bran, Weetabix, flour, soda and salt.
Line 18 x 28cm tin with non-stick baking paper and pre-heat oven to 180 deg Celsius.
Put oats, Weetabix, raisins and apricots in a bowl, and mix.
In a small saucepan, blend honey and orange juice over medium heat. Bring to boil, then reduce heat and simmer for 10 minutes, or until mixture is thick and syrupy.
Stir honey mixture into oat mix then stir in the egg whites.
Press mixture into prepared tin and bake for 20-25 minutes, or until golden. Cool in tin. Cut into 14 bars.
Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
Place in a large loaf pan, pat firmly.
Bake at 375\u00b0F, for 35 minutes.
Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
ENJOY.
Add the first four 'dry' ingredients together and then add the milk and mixed spice.
Stir again and pour the mix into a greased loaf tin.
Bake at 325\u00b0F for about 45 minutes.
Refer to Recipe #309834 or Recipe #387518 for instructions to prepare
sing fresh pumpkin the original recipe states: Bring a large pot
anilla, coconut optional.
This recipe is transcribed as written in
olonial: After preparing the previous recipe (let cool first), add 1