Weetabix Cake - cooking recipe

Ingredients

2 crushed Weetabix
1 cup sultana
2 cups self raising flour
1 cup sugar (I use sweetener instead)
1 cup milk
1 teaspoon mixed spice

Preparation

Add the first four 'dry' ingredients together and then add the milk and mixed spice.
Stir again and pour the mix into a greased loaf tin.
Bake at 325\u00b0F for about 45 minutes.