Chocolate Weetabix Fudge - cooking recipe

Ingredients

2 cups flour
2 tablespoons cocoa
2 teaspoons baking powder
1 cup sugar
4 bars Weetabix, crushed
8 ounces butter, melted
1/4 cup milk

Preparation

Mix all dry ingredients together.
Add melted butter.
Add milk as required to keep mixture moist (may need a little less or a little more depending on how moist mixture is).
Press into a greased tray.
Bake for 20 - 25 minutes at 180 degrees celcius.
Ice with favourite icing.
Leave to set in fridge.