Creole Meatloaf - cooking recipe

Ingredients

2 lbs ground beef
1 egg
4 Weetabix (crushed)
1 cup chili sauce, divided (I use Heinz)
1/2 red bell pepper, finely chopped, divided
1/2 green bell pepper, finely chopped, divided
1 small onion, finely chopped, divided
1 teaspoon vegetable oil
1 teaspoon chopped garlic

Preparation

Combine the ground beef, egg, crushed Weetabix, 1/2 cup of the chili sauce, 1/4 cup each of the peppers, and 1/2 of the chopped onion in a bowl. Mix well but don't over handle.
Place in a large loaf pan, pat firmly.
Bake at 375\u00b0F, for 35 minutes.
Meanwhile, fry the remaining peppers, onion, and the garlic in the oil until tender. Stir in the remaining 1/2 cup chili sauce, and simmer about 5 minutes.
Drain excess fat from the meat loaf. Top with the sauce and bake a further 10 minutes.
ENJOY.