acaroni from macaroni and cheese dinner mix. Return to a boil
often peppers. Serve over hot Weeknight Mac and Cheese.
For
part).
For the Hobo Dinner Potatoes:
In a small
Brown ground beef with salt and pepper (to taste) and chopped onion.
Drain.
Cook macaroni from the Kraft dinner.
Add cooked macaroni, stewed tomatoes and Kraft dinner cheese packet to ground beef mixture.
Stir together well.
Tear up several slices of cheese and put into mixture.
Stir again.
Put into casserole dish (1 1/2-quart) and cover with sliced cheese.
Bake in covered casserole dish for 45 minutes in 350\u00b0 oven.
Prepare macaroni and cheese dinner as directed on package. Cook onion in margarine until tender.
Add to dinner with tuna, tomatoes, parsley and salt.
Heat for 10 minutes.
Serves 4.
Prepare cheese dinner according to the direction on the package.
Brown ground beef, onions and pepper.
Drain and add tomatoes.
Lay 1/2 the cheese dinner on bottom of dish that has been sprayed with Pam.
Layer 1/2 of beef mixture on top of this. Repeat layers.
Spoon soup over the top of the mixture. Sprinkle cheese on top if desired.
Bake at 375\u00b0 for 20 minutes or until soup bubbles.
Dip Dinner cuts in breading meal and egg; brown in large skillet.
Remove browned cuts and use same skillet for making the sauce.
Add mushrooms to oil in skillet and brown.
Combine sour cream and 2/3 cup liquid from Dinner cuts; add to mushrooms. Blend in garlic powder, broth and Veges.
Simmer for 5 minutes. In a large casserole dish, alternate layers of cuts, sauce and cheese.
Top with additional grated cheese.
Cover and bake in a 375\u00b0 oven for 30 minutes.
Prepare macaroni and cheese dinner.
Increase the milk to 1/2 cup.
Put half of the mix in a casserole.
Chop up corned beef and spread over top of cheese mix.
Put Swiss cheese slices on the meat.
Put drained sauerkraut over the cheese and put remaining macaroni dinner on top and bake for 25 minutes in oven at 350\u00b0.
Combine ground beef, bell pepper and onion.
Cook over medium heat until browned, covered.
Add tomato sauce, water, tomato paste, water, salt, brown sugar, mushrooms and spice mix from dinner box.
Break spaghetti from dinner box into 2-inch pieces and cook 10 to 12 minutes.
Drain and add to meat mixture. Simmer, covered, for 15 minutes.
Prepare macaroni and cheese dinner as directed on box.
Add cottage cheese and onion.
Mix well. Cover bottom of a 10 x 6-inch baking dish with sausage. Top with dinner mixture and remaining sausage. Bake at 350\u00b0 for 20 minutes.
Makes 4 to 6 servings.
Prepare dinner as directed on package.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Makes 4 to 6 servings.
ake as normal.
For dinner rolls.
Mix in bread
Prepare Kraft macaroni and cheese dinner as directed; drain. Add milk, salt, pepper and grated cheese; set aside.
Combine all ingredients; toss lightly.
Chill.
Prepare dinner as directed on package.
Stir in remaining ingredients and beat thoroughly.
Combine butter, mustard, worcestershire sauce, garlic salt and onion soup mix.
Simmer for 10-15 minutes.
Split dinner rolls and stack with ham and cheese, making small sandwiches. Place sandwiches in a 9 X 13 baking dish and pour soup mixture over all. Cover and refrigerate overnight.\tBake at 325 degrees for 20-30 minutes.
Prepare macaroni and cheese dinner.
Brown the beef, along with 2 tablespoons chopped onion.
Fold in browned beef, drained tomatoes and 1/2 cup milk.
Bake at 350\u00b0 for about 20 minutes, or reheat on stove to serving temperature, stirring occasionally.
Brown meat, green pepper and onions.
Add tomatoes, barbecue sauce and uncooked macaroni and cheese dinner.
Simmer 20 or 25 minutes until macaroni gets done.
Use large frying pan.
Slice dinner rolls in half, lengthwise (do not break apart). Spread bottom layer with Dijon mustard.
Next layer 2 or 3 thin slices of ham, turkey and roast beef.
Over top of meat, put one slice of cheese until all meat is covered.
Place top layer of rolls over meat and cheese.
Put in oven at 300\u00b0 until warm and cheese is melted.
This is delicious.
Use box of burrito dinner.
Use deer meat, ground turkey or Maverick lite beef.
After browning, drain off all fat.
Follow rest of directions.
Serve with fat-free sour cream, picante sauce, fat-free shredded cheese and diced tomatoes and onions.
Serve with Guiltless Gourmet nacho chips and yellow Mexican rice.
Cook dinner. Add cheese packet, milk, eggs, onions, ham, parsley and soup. Mix well. Put in casserole dish. Top with Swiss cheese. Bake at 300\u00b0 for 20 minutes.